EATS
AppetizersDabob Bay Steamed Clams - An honest pound of Local Manila Clams steamed with lemon, garlic and served with toasted baguette points – $19/$11 half
Fried Smelt - Fries with Eyes! - local whole backwater fingerling smelt, cornmeal breaded and fried - served with house made lemon - $11.5 Spicy Veracruz Shrimp Cocktail - Yaquina Bay Shrimp in our spicy house cocktail sauce w/ peppers, avocado, cilantro and 4 hanging grilled prawns!- $16.5 Clam Dip and Chips - Shucked clams in our sour-creamy house dip with fresh fried Yukon Gold potato chips- $9.5 Pacific Calamari - Fried tender calamari rings served with our tangy house made lemon garlic - $ 11.5 Dungeness Crab Cakes - A pair of our local and delicious pan fried crab cakes served with chipotle aioli and corn pepper relish - $16.5 Oyster Shooter - Local Willipa Bay Oysters served with our signature cocktail sauce and lemon wedge- $2.5 Coconut Prawns - Four butterfly cut tiger prawns fried in flaky coconut and Japanese panko with Pina Colada dipping sauce - $11.5 Hummus - house made hummus with the perfect hint of garlic and lemon served with fresh cut veggies, Kalamata olives and grilled pita - $15 Fried Pickles - Half sour dill pickles dusted in cornmeal and fried crispy. Served with an adobo ranch dipping sauce an veggies - $9.5 Pub Wings - chicken drumettes with BBQ, hot or sweet Thai chili sauce, fresh veggie sticks and blue cheese dip- 5/$10.5 - 12/$19 - 18/$27 Grilled Chicken Nachos - Spice rubbed chicken over tortilla chips with, olives, black beans, cheddar, jalapenos, homemade salsa, sour cream and pico de gallo - $17/$11 half |
Soups, Salads & SidesDressings: blue cheese, vinaigrette, thousand island, ranch or honey mustard - add toasted baguette - add grilled: salmon, prawns, chicken
New England Clam Chowder - New England style, from scratch, chowder loaded with meaty clams, red potatoes, bacon and cream - $9/bowl-$5/cup Manhattan Salmon Chowder - Chunks of Alaskan Salmon in a hearty and zesty diced tomato and vegetable broth - $9/bowl-$5/cup Public House Caesar - Crisp chilled romaine lettuce, grated parmesan, house made croutons and our classic Caesar dressing - $14 / 9.5-half Yaquina Bay Shrimp Louie - Mixed spring greens and romaine, celery, cucumber, tomato, black olives, hard-boiled egg all topped with Yaquina Bay Oregon Shrimp and our classic Louie Dressing $17 / $9.5-half Chicken Cobb - Baby greens and romaine, grilled chicken, bacon, celery, green onion, tomatoes, sliced olives and hard boiled eggs served with blue cheese dressing - $17 / $11.5 half House Side Salad - Crisp mixed greens, cucumber, tomatoes, and croutons with choice of dressing - $7.5 / $115 full Pubhouse Slaw - A side of our famous fresh made coleslaw - $3 Onion Rings - Hand cut and panko breaded then lovingly dipped in our own panko-beer batter and fried crispy golden brown and served with our chipotle BBQ - $9.5 Alehouse Fries - Idaho Potatoes fried crispy, tossed in our house fry spice, sprinkled with parmesan and served w/ house "fry-sause" - $7 Chips & Salsa - A basket of our fresh cut and fried tortilla chips, dusted with spice and served with house made salsa - $7 Soup & Salad Special - A bowl of our famous clam chowder, salmon chowder or soup of the day with a green salad and your choice of dressing - $11.5 |
Burgers and SandwichesBurgers are thick 1/3 pound fresh Angus Beef.sun Beyond Burger - $2 or Chicken $4 - All served on our artisan Macrina Bakery Kaiser bun (Gluten Free available) with Alehouse fries or Pubhouse slaw.
Pub House Burger * Fresh flame broiled Angus beef with lettuce, tomato, onion, pickle & mayo - $14 – Build a Burger: Cheddar Grilled Onions Bacon Swiss Sautéed Mushroom Avocado Bleu Roasted Jalapenos Extra Patty Pepperjack Onion Ring Fried Egg BBQ Burger - Our Pub Burger with cheddar, our signature BBQ sauce & an onion ring topper - $16 Sautéed Mushroom Burger - Fresh flame broiled Angus beef loaded with fresh sautéed mushrooms, topped with Swiss cheese - $16 Pulled Pork Sandwich - Slow cooked pork seared with our house-made BBQ sauce and served Georgia style with a dollop o' slaw on top - $17 BLT - Peppery honey cured bacon, crisp lettuce, fresh tomato and mayo on grilled sourdough - $12.5 3 Cheese Grilled Cheese - Cheddar and Swiss cheese on parmesan crusted sourdough - $11.5 Black Bean Chipotle Burger - All natural, vegetarian black bean patty topped pico de gallo, chipotle mayo and cheddar cheese - $14.5 Grilled Chicken Club - Grilled chicken breast topped with thick cut bacon, Swiss, lettuce, tomato, onions and mayo on sourdough - $16 Ballard Beef Dip - Sliced roast beef with frizzled onions, swiss, horseradish aioli on a torpedo roll and served with garlic au jus - $17 |
Seafood n' ChipsAlaskan Cod & Chips - Rich Tru Cod in our house beer batter served with our Alehouse fries and house tartar - $14.5
Tiger Prawns & Chip s- Meaty Pacific prawns in our house batter with our Alehouse fries and house tartar - $16 Wild Coho Salmon & Chips - Alaskan Salmon in our house beer batter, served with Alehouse fries and tartar. Would you like it grilled or fried? Ask for it blackened - $19 Washington Razor & Chips - local shucked razor clams rolled in cornmeal and fried served with our Alehouse fries and house tartar - 19.5 Calamari Steak Sandwich - Tick cut Humbolt squid, cornmeal breaded , fried and topped with spicy lemon slaw and tomatoes - $17.5 Dungeness Crab Cake Sandwich - Fried jumbo crab cake w/smoked pepper aioli, tomato, wild greens and avocado - $18.5 Crispy Cod Sandwich - Alaskan Cod fried a crispy golden brown with lettuce, tomato, onion, dill pickle and house tartar - $15.5 Tiger Prawn Po'Boy - Cornmeal fried prawns, tomato, shredded lettuce, pickle and spicy remoulade on a toasted torpedo roll - ask to sub oyster - $17.5 Grilled Coho Salmon Sandwich - Wild Alaskan Coho grilled with herb butter, tomato, lettuce and lemon aioli - $19.5 ask for it blackened -add $2 Willipa Bay Oysters & Chips - Plump shucked and cornmeal rolled & fried fresh with Alehouse fries and cocktail - $17.5 Highliner Platter A sampling of our great breaded seafood, 2 each: cod, prawns, clams & salmon with Alehouse fries, slaw, cocktail & tartar - 29.5 Pacific Cod Street Tacos -Blackened cod nestled in flour tortillas and topped w/shredded cabbage, mango pico, smoked tomato mayo, fresh tomatillo salsa and tortilla chips - $14 |
DessertsFresh Beignets - Light puffed pastry fried and tossed in cinnamon and sugar served w/chocolate dipping sauce - $7.5
Hot Lava Cake - Rich dark chocolate cake dome filled with oozing bittersweet chocolate and served with whipped cream - $7.5 Creme Brulee - Silky vanilla baked custard with demerera sugar fired glaze - $7.5 Seasonal Fruit Crisp - Oven warmed fresh fruit topped with buttery toasted oats and almonds topped with vanilla ice cream - $7.5 Rotating Ice Cream - Hand churned from Shelton’s Olympic Mountain Creamery and the Black family, we offer a rotating selection of frozen treats Life is short, consider dessert first! (all items are available to go-give us a call 206.216.1254 to place your order) |
