EATS
AppetizersOyster Shooter - Local Willapa Bay Oysters served with our signature cocktail sauce and lemon wedge- $3.25 Dabob Bay Steamed Clams - A pound of Local Manila Clams steamed with lemon, garlic and served with toasted baguette points – $21/$13 half Penn Cove Mussels - A pound of local mussels steamed in Thai Curry, coconut milk, lime and served w/ toasted baguette - $21/$13 half Pacific Calamari - Fried tender calamari rings served with our tangy house made lemon garlic aioli - $ 13 Onion Rings - Hand cut, panko breaded & fried golden served with fry sauce - $10 Alehouse Fries - A basket of shoestring cut spuds fried & tossed in our house spice, sprinkled with parmesan & served with fry sauce - $7.5 Chips & Salsa - Fresh fried tortilla chips, dusted with fry spice and served with salsa - $7.5 Hummus - House made hummus with the perfect hint of garlic and lemon served with fresh cut veggies, Kalamata olives and grilled pita - $17 Fried Pickles - Half sour dill pickles dusted in cornmeal and fried crispy. Served with an adobo ranch dipping sauce and veggies - $10 Pub Wings - Chicken drumettes with BBQ, hot or sweet Thai chili sauce, fresh veggie sticks and blue cheese dip- 6/$15 - 12/$27 - 18/$36 NEW - Blackened Cod Nachos - Spice rubbed Alaskan cod over tortilla chips with, olives, black beans, cheddar, jalapenos, homemade salsa, sour cream and pico de gallo - ask to sub grilled chicken n/c- $18/$14 half |
Soups, Salads & SidesDressings: blue cheese, vinaigrette, thousand island, ranch or honey mustard - add toasted baguette $2.75 - add grilled: 4 oz salmon $11, 4 prawns $8, chicken $7
New England Clam Chowder - New England style, from scratch, chowder loaded with meaty clams, red potatoes, bacon and cream - $9.5/bowl-$5.5/cup Manhattan Salmon Chowder - Chunks of Alaskan Salmon in a hearty and zesty diced tomato and vegetable broth - $10.5/bowl-$6.5/cup Public House Caesar - Crisp chilled romaine lettuce, grated parmesan, house made croutons and our classic Caesar dressing - $15 / 11-half Yaquina Bay Shrimp Louie - Mixed spring greens and romaine, celery, cucumber, tomato, black olives, hard-boiled egg all topped with Yaquina Bay Oregon Shrimp, croutons and our classic Louie Dressing $18 / $14-half NEW - Blackened Cod Cobb - Baby greens and romaine, blackened Alaskan cod, bacon, celery, green onion, tomatoes, sliced olives and hard boiled eggs and croutons served with blue cheese dressing - ask to sub grilled chicken - n/c - $18 / $14 half House Side Salad - Crisp mixed greens, cucumber, tomatoes, black olives and croutons with choice of dressing - $8 / $12 full Pubhouse Slaw - A side of our famous fresh made coleslaw - $4 Soup & Salad Special - A bowl of our famous clam chowder, salmon chowder or soup of the day with a green salad and your choice of dressing - $13.5 |
Burgers and SandwichesBurgers are thick 1/3 pound fresh Angus Beef. Sub Beyond Burger - $2.25 or Chicken $4.25 - All served on our artisan Macrina Bakery Kaiser bun (Gluten Free available) with Alehouse fries or Pubhouse slaw.
Pub House Burger * Fresh flame broiled Angus beef with lettuce, tomato, onion, pickle & mayo - $16.5 – Build a Burger: Cheddar - $1 Grilled Onions - $1 Bacon - $2.75 Swiss - $1 Sautéed Mushroom - $1.5 Avocado - $2.5 Bleu - $1.5 Roasted Jalapenos - $1 Extra Patty - $5 Pepperjack - $1 Onion Ring - $1.5 Fried Egg - $2 Steakhouse Burger * Our 6oz fresh Pub House Burger topped with sautéed mushrooms, frizzled onions, crumbled bleu and A1 sauce - $18.5 Spicy Guacamole Burger * Our 6oz fresh Pub House Burger with fresh chunky guac, pico de gallo, pepperjack cheese & spicy adobo aioli - $18.5 NEW – Dock #4 Firehouse Burger * Our 6 oz fresh Pub House Burger with loads of fresh grilled jalapenos, pepperjack and spicy adobo chili mayo - $18.5 HPH BLT - Applewood cured bacon, crisp lettuce, fresh tomato and mayo on grilled sourdough - $13.5 3 Cheese Grilled Cheese - Cheddar and Swiss cheese on parmesan crusted sourdough - $13 Grilled Chicken Club - Grilled chicken breast topped with thick cut bacon, Swiss, lettuce, tomato, onions and mayo on sourdough - $18 Ballard Beef Dip - Sliced roast beef with frizzled onions, swiss, horseradish aioli on a torpedo roll and served with garlic au jus - $18.5 |
SeafoodAlaskan Cod & Chips - Rich Tru Cod in our house beer batter served with our Alehouse fries and house tartar - $17
Tiger Prawns & Chips- Meaty Pacific prawns in our house batter with our Alehouse fries and house cocktail sauce - $18 Wild Sockeye Salmon & Chips - Alaskan Salmon in our house beer batter, served with Alehouse fries and tartar. Would you like it grilled or fried? Ask for it blackened - $20 Washington Razor & Chips - local shucked razor clams rolled in cornmeal and fried served with our Alehouse fries and house tartar - $23 Calamari Steak Sandwich - Thick cut Humboldt squid, cornmeal breaded , fried and topped with spicy lemon slaw and tomatoes - $19 Crispy Cod Sandwich - Alaskan Cod fried a crispy golden brown with lettuce, tomato, onion, dill pickle and house tartar - $18 Tiger Prawn Po' Boy - Cornmeal fried prawns, tomato, shredded lettuce, pickle and spicy remoulade on a toasted torpedo roll - ask to sub oyster - $19 Grilled Sockeye Salmon Sandwich - Wild Alaskan Coho grilled with herb butter, tomato, lettuce and lemon aioli - $21 ask for it blackened -add $2 Willapa Bay Oysters & Chips - Plump shucked and cornmeal rolled & fried fresh with Alehouse fries and cocktail - $20 Pacific Cod Street Tacos -Blackened cod nestled in flour tortillas and topped w/shredded cabbage, mango pico, smoked tomato mayo, fresh tomatillo salsa and tortilla chips - $18 |
DessertsFresh Beignets - Light puffed pastry fried and tossed in cinnamon and sugar served w/chocolate dipping sauce - $8.5
Hot Lava Cake - Rich dark chocolate cake dome filled with oozing bittersweet chocolate and served with whipped cream - $8.5 Creme Brulee - Silky vanilla baked custard with demerera sugar fired glaze - $8.5 Rotating Ice Cream - Hand churned from Shelton’s Olympic Mountain Creamery and the Black family, we offer a rotating selection of frozen treats $8.5 Life is short, consider dessert first! (all items are available to go-give us a call 206.216.1254 to place your order) |
