EATS
AppetizersNEW - Mixed Seafood Ceviche Local Rockfish & Oregon bay shrimp, spring onions, cilantro, diced red peppers, cucumbers and mango in our zesty lime citrus marinade. Served with avocado & fried tortilla chips - $17.5 Fried Smelt – fries with eyes! Local whole backwater fingerling smelt, cornmeal breaded and fried - served with house made lemon aioli - $12 Dabob Bay Steamed Clams - A pound of Local Manila Clams steamed with lemon, garlic and served with toasted baguette points – $19.75/$11.5 half Penn Cove Mussels - A pound of local mussels steamed in Thai Curry, coconut milk, lime and served w/ toasted baguette - $19.75/$11.5 half Pacific Calamari - Fried tender calamari rings served with our tangy house made lemon garlic - $ 12 Dungeness Crab Cakes - A pair of our local and delicious pan fried crab cakes served with chipotle aioli and corn pepper relish - $17.5 Oyster Shooter - Local Willipa Bay Oysters served with our signature cocktail sauce and lemon wedge- $2.75 Coconut Prawns - Four butterfly cut tiger prawns fried in flaky coconut and Japanese panko with Pina Colada dipping sauce - $12 Hummus - house made hummus with the perfect hint of garlic and lemon served with fresh cut veggies, Kalamata olives and grilled pita - $17 Fried Pickles - Half sour dill pickles dusted in cornmeal and fried crispy. Served with an adobo ranch dipping sauce an veggies - $10 Pub Wings - chicken drumettes with BBQ, hot or sweet Thai chili sauce, fresh veggie sticks and blue cheese dip- 5/$11 - 12/$20 - 18/$28.5 NEW - Blackened Cod Nachos - Spice rubbed Alaskan cod over tortilla chips with, olives, black beans, cheddar, jalapenos, homemade salsa, sour cream and pico de gallo - ask to sub grilled chicken n/c- $17.75/$12 half |
Soups, Salads & SidesDressings: blue cheese, vinaigrette, thousand island, ranch or honey mustard - add toasted baguette $2.75 - add grilled: 2oz salmon $10.5, 4 prawns $6.25, chicken $6.25
New England Clam Chowder - New England style, from scratch, chowder loaded with meaty clams, red potatoes, bacon and cream - $9.5/bowl-$5.5/cup Manhattan Salmon Chowder - Chunks of Alaskan Salmon in a hearty and zesty diced tomato and vegetable broth - $10.5/bowl-$6.5/cup Public House Caesar - Crisp chilled romaine lettuce, grated parmesan, house made croutons and our classic Caesar dressing - $14.5 / 10-half Yaquina Bay Shrimp Louie - Mixed spring greens and romaine, celery, cucumber, tomato, black olives, hard-boiled egg all topped with Yaquina Bay Oregon Shrimp and our classic Louie Dressing $17.75 / $12-half NEW - Blackened Cod Cobb - Baby greens and romaine, blackened Alaskan cod, bacon, celery, green onion, tomatoes, sliced olives and hard boiled eggs served with blue cheese dressing - ask to sub grilled chicken - n/c - $17.75 / $12 half House Side Salad - Crisp mixed greens, cucumber, tomatoes, and croutons with choice of dressing - $8 / $12 full Pubhouse Slaw - A side of our famous fresh made coleslaw - $3.5 Onion Rings - Hand cut and panko breaded then lovingly dipped in our own panko-beer batter and fried crispy golden brown and served with our chipotle BBQ - $10 Alehouse Fries - Idaho Potatoes fried crispy, tossed in our house fry spice, sprinkled with parmesan and served w/ house "fry-sause" - $7.5 Chips & Salsa - A basket of our fresh cut and fried tortilla chips, dusted with spice and served with house made salsa - $7.5 Soup & Salad Special - A bowl of our famous clam chowder, salmon chowder or soup of the day with a green salad and your choice of dressing - $12.5 |
Burgers and SandwichesBurgers are thick 1/3 pound fresh Angus Beef.sun Beyond Burger - $2 or Chicken $4.25 - All served on our artisan Macrina Bakery Kaiser bun (Gluten Free available) with Alehouse fries or Pubhouse slaw.
Pub House Burger * Fresh flame broiled Angus beef with lettuce, tomato, onion, pickle & mayo - $15 – Build a Burger: Cheddar - $1 Grilled Onions - $1 Bacon - $2.25 Swiss - $1 Sautéed Mushroom - $1.5 Avocado - $2.25 Bleu - $1 Roasted Jalapenos - $1 Extra Patty - $3.25 Pepperjack - $1 Onion Ring - $1.5 Fried Egg - $2.25 NEW - Steakhouse Burger * Our 6oz fresh Pub House Burger topped with sautéed mushrooms, frizzled onions, crumbled bleu and A1 sauce - $18 NEW - Spicy Guacamole Burger * Our 6oz fresh Pub House Burger with fresh chunky guac, pico de gallo, pepperjack cheese & spicy adobo aioli - $18 NEW – Thai Chili Pineapple Burger * Our 6poz fresh Pub House Burger with fresh grilled pineapple, ham, pepperjack and sweet Thai Chili sauce - $18 Pulled Pork Sandwich - Slow cooked pork seared with our house-made BBQ sauce and served Georgia style with a dollop o' slaw on top - $18.5 BLT - Peppery honey cured bacon, crisp lettuce, fresh tomato and mayo on grilled sourdough - $13.5 3 Cheese Grilled Cheese - Cheddar and Swiss cheese on parmesan crusted sourdough - $12 Grilled Chicken Club - Grilled chicken breast topped with thick cut bacon, Swiss, lettuce, tomato, onions and mayo on sourdough - $17.5 Ballard Beef Dip - Sliced roast beef with frizzled onions, swiss, horseradish aioli on a torpedo roll and served with garlic au jus - $18.5 |
Seafood n' ChipsAlaskan Cod & Chips - Rich Tru Cod in our house beer batter served with our Alehouse fries and house tartar - $16
Tiger Prawns & Chip s- Meaty Pacific prawns in our house batter with our Alehouse fries and house tartar - $17 Wild Sockeye Salmon & Chips - Alaskan Salmon in our house beer batter, served with Alehouse fries and tartar. Would you like it grilled or fried? Ask for it blackened - $20.25 Washington Razor & Chips - local shucked razor clams rolled in cornmeal and fried served with our Alehouse fries and house tartar - 21.5 Calamari Steak Sandwich - Tick cut Humbolt squid, cornmeal breaded , fried and topped with spicy lemon slaw and tomatoes - $18.75 Dungeness Crab Cake Sandwich - Fried jumbo crab cake w/smoked pepper aioli, tomato, wild greens and avocado - $21.5 Crispy Cod Sandwich - Alaskan Cod fried a crispy golden brown with lettuce, tomato, onion, dill pickle and house tartar - $16.5 Tiger Prawn Po'Boy - Cornmeal fried prawns, tomato, shredded lettuce, pickle and spicy remoulade on a toasted torpedo roll - ask to sub oyster - $18.75 Grilled Sockeye Salmon Sandwich - Wild Alaskan Coho grilled with herb butter, tomato, lettuce and lemon aioli - $20.75 ask for it blackened -add $2 Willipa Bay Oysters & Chips - Plump shucked and cornmeal rolled & fried fresh with Alehouse fries and cocktail - $18.75 Pacific Cod Street Tacos -Blackened cod nestled in flour tortillas and topped w/shredded cabbage, mango pico, smoked tomato mayo, fresh tomatillo salsa and tortilla chips - $16.5 |
DessertsFresh Beignets - Light puffed pastry fried and tossed in cinnamon and sugar served w/chocolate dipping sauce - $9
Hot Lava Cake - Rich dark chocolate cake dome filled with oozing bittersweet chocolate and served with whipped cream - $9 Creme Brulee - Silky vanilla baked custard with demerera sugar fired glaze - $9 Seasonal Fruit Crisp - Oven warmed fresh fruit topped with buttery toasted oats and almonds topped with vanilla ice cream - $9 Rotating Ice Cream - Hand churned from Shelton’s Olympic Mountain Creamery and the Black family, we offer a rotating selection of frozen treats $9 Life is short, consider dessert first! (all items are available to go-give us a call 206.216.1254 to place your order) |
