EATS

Appetizers                                        


Oyster Shooter - Local  Willapa Bay Oysters served with our signature cocktail sauce and lemon wedge- $3.25

Dabob Bay Steamed Clams - A pound of Local Manila Clams steamed with lemon, garlic and served with toasted baguette points – $21/$13 half 

Penn Cove Mussels - A pound of local mussels steamed in Thai Curry, coconut milk, lime and served w/ toasted baguette -  $21/$13 half  

Pacific Calamari - Fried tender calamari rings served with our tangy house made lemon garlic aioli - $ 13

Onion Rings - Hand cut, panko breaded & fried golden served with fry sauce - $10

Alehouse Fries - A basket of shoestring cut spuds fried & tossed in our house spice, sprinkled with parmesan & served with fry sauce - $7.5

Chips & Salsa - Fresh fried tortilla chips, dusted with fry spice and served with salsa - $7.5

Hummus - House made hummus with the perfect hint of garlic and lemon served with fresh cut veggies, Kalamata olives and grilled pita - $17

Fried Pickles - Half sour dill pickles dusted in cornmeal and fried crispy.  Served with an adobo ranch dipping sauce and veggies  
- $10

Pub Wings - Chicken drumettes with BBQ, hot or sweet Thai chili sauce, fresh veggie sticks and blue cheese dip-
6/$15 - 12/$27 - 18/$36          
   
NEW - Blackened Cod Nachos - Spice rubbed Alaskan cod over tortilla chips with, olives, black beans, cheddar, jalapenos, homemade salsa, sour cream and pico de gallo - ask to sub grilled chicken n/c- $18/$14 half                  
         

Soups, Salads & Sides

Dressings: blue cheese, vinaigrette, thousand island, ranch or honey mustard - add toasted baguette $2.75 -  add grilled: 4 oz salmon $11, 4 prawns $8, chicken $7

New England Clam Chowder - New England style, from scratch, chowder loaded with meaty clams, red potatoes, bacon and cream - $9.5/bowl-$5.5/cup   
            
Manhattan Salmon Chowder - Chunks of Alaskan Salmon in a hearty and zesty diced tomato and vegetable broth - $10.5/bowl-$6.5/cup
    
Public House Caesar - Crisp chilled romaine lettuce, grated parmesan, house made croutons and our classic Caesar dressing - $15 / 11-half   
                      
Yaquina Bay Shrimp Louie  - Mixed spring greens and romaine, celery, cucumber, tomato, black olives, hard-boiled egg all topped with Yaquina Bay Oregon Shrimp, croutons and our classic Louie Dressing $18 / $14-half 
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NEW - Blackened Cod Cobb - Baby greens and romaine, blackened Alaskan cod, bacon, celery, green onion, tomatoes, sliced olives and hard boiled eggs and croutons served with blue cheese dressing - ask to sub grilled chicken - n/c - $18 / $14 half

House Side Salad  - Crisp mixed greens, cucumber, tomatoes, black olives and croutons with choice of dressing - $8 / $12 full

Pubhouse Slaw - A side of our famous fresh made coleslaw - $4
                        
Soup & Salad Special - A bowl of our famous clam chowder, salmon chowder or soup of the day with a green salad and your choice of dressing - $13.5 

Burgers and Sandwiches

Burgers are thick 1/3 pound fresh Angus Beef. Sub Beyond Burger - $2.25 or Chicken $4.25 - All served on our artisan Macrina Bakery Kaiser bun (Gluten Free available) with Alehouse fries or Pubhouse slaw.  
 
Pub House Burger *                                                               
Fresh flame broiled Angus beef with lettuce, tomato, onion, pickle & mayo -  $16.5
​ – Build a Burger:            
Cheddar - $1            Grilled Onions - $1               Bacon - $2.75
Swiss - $1                  Sautéed Mushroom - $1.5   Avocado - $2.5
Bleu - $1.5                 Roasted Jalapenos - $1        Extra Patty - $5  
Pepperjack - $1        Onion Ring - $1.5                  Fried Egg - $2

Steakhouse Burger *                                               
Our 6oz fresh Pub House Burger topped with sautéed mushrooms, frizzled onions, crumbled bleu and A1 sauce - $18.5
             
Spicy Guacamole Burger *                  
Our 6oz fresh Pub House Burger with fresh chunky guac, pico de gallo, pepperjack cheese & spicy adobo aioli - $18.5
 
NEW – Dock #4 Fireboat Burger *            
Our 6 oz fresh Pub House Burger with loads of fresh grilled jalapenos, pepperjack and spicy adobo chili mayo - $18.5

HPH BLT - Applewood cured bacon, crisp lettuce, fresh tomato and mayo on grilled sourdough - $13.5               
                                             
3 Cheese Grilled Cheese - Cheddar and Swiss cheese on parmesan crusted sourdough - $13
        
Grilled Chicken Club - Grilled chicken breast topped with thick cut bacon, Swiss, lettuce, tomato, onions and mayo on sourdough - $18      
               
Ballard Beef Dip - Sliced roast beef with frizzled onions, swiss, horseradish aioli on a torpedo roll and served with garlic au jus - $18.5
​                                             
       

Seafood

Alaskan Cod & Chips - Rich Tru Cod in our house beer batter served with our Alehouse fries and house tartar - $17
                                         
Tiger Prawns & Chips- Meaty Pacific prawns in our house batter with our Alehouse fries and house cocktail sauce - $18
                          
Wild Bristol Bay Sockeye Salmon & Chips - Alaskan Salmon  in our house beer batter, served with Alehouse fries and tartar.  Would you like it grilled or fried? Ask for it blackened - $20
           
Washington Razor & Chips - local shucked razor clams rolled in cornmeal and  fried served with our Alehouse fries and house tartar - $23

Calamari Steak Sandwich - Thick cut Humboldt squid, cornmeal breaded , fried and topped with spicy lemon slaw and tomatoes - $19

Crispy Cod Sandwich - Alaskan Cod fried a crispy golden brown with lettuce, tomato, onion, dill pickle and house tartar - $18

Tiger Prawn Po' Boy - Cornmeal fried prawns, tomato, shredded lettuce, pickle and spicy remoulade on a toasted torpedo roll -
ask to sub oyster - $19

Grilled Bristol Bay Sockeye Salmon Sandwich - Wild Alaskan Coho grilled with herb butter, tomato, lettuce and lemon aioli - $21
​ask for it blackened -add $2
​ 
Willapa Bay Oysters & Chips - Plump shucked and cornmeal rolled & fried fresh with  Alehouse fries and cocktail - $20
                          
Pacific Cod Street Tacos -Blackened cod nestled in flour tortillas and topped w/shredded cabbage, mango pico, smoked tomato mayo, fresh tomatillo salsa and tortilla chips - $18    

Desserts

Fresh Beignets  - Light puffed pastry fried and tossed in cinnamon and sugar served w/chocolate dipping sauce - $8.5
      
Hot Lava Cake - Rich dark chocolate cake dome filled with oozing bittersweet chocolate and served with whipped cream  - $8.5

Creme Brulee - Silky vanilla baked custard with demerera sugar fired glaze   - $8.5
 
Rotating Ice Cream - Hand churned from Shelton’s Olympic Mountain Creamery and the Black family, we offer a rotating selection of frozen treats
$8.5

Life is short, consider dessert first!
                                                                                                   
​(all items are available to go-give us a call 206.216.1254 to place your order)

​In keeping with our focus on local sourcing of ingredients, the Highliner Public House focuses on reducing and recycling with over 90% of our waste going into local companies for regeneration and reuse, all greatly reducing our carbon footprint.

Note: We gladly accept Cash, Visa & MasterCard.  No checks please. For parties of 8 or more and take-out orders please call 206/216.1254. Parties of six or more will be presented a single check with a 20% gratuity added. A 20% convenience fee will be added to all ope/unsigned tabs. WA State sales tax added to all items.
​
* King County Health Department States: Consuming raw or under-cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. Wagu beef is cooked to order; oysters are served raw and lightly fried; Caesar contains raw egg and ceviche seafood is served raw.